We didn't have pork medallions but had some thick pork steaks in the fridge. We also added more jelly on the side after the pork was done.
Spicy Pepper Glazed Pork Medallions
1 1/2 pounds pork tenderloin cut into 1 inch slices
1 1/2 tsp ground cumin
1 1/2 tsp garlic pepper
1 1/2 tsp vegetable oil
2 tbl Worcestershire sauce
1/3 cup jalapeno jelly
2 tsp Dijon mustard
1/4 cup orange juice
Season pork with cumin and garlic pepper. Heat oil in nonstick skillet. Add pork and brown on both sides. Stir in the rest of the ingredients. Cook, turning often until pork is well glazed.