Life in the A-Frame

Life in the A-Frame

Wednesday, December 23, 2009

Mike cooks!

Mike cooked up a recipe given to us by his sister. She gave us homemade jalapeno jelly and several recipes to go with it. I'd like to tell her that we only have 1/4 of her jar left! He made pork with a jalapeno jelly and spice coating. It was wonderful...

We didn't have pork medallions but had some thick pork steaks in the fridge. We also added more jelly on the side after the pork was done.
Spicy Pepper Glazed Pork Medallions
1 1/2 pounds pork tenderloin cut into 1 inch slices
1 1/2 tsp ground cumin
1 1/2 tsp garlic pepper
1 1/2 tsp vegetable oil
2 tbl Worcestershire sauce
1/3 cup jalapeno jelly
2 tsp Dijon mustard
1/4 cup orange juice
Season pork with cumin and garlic pepper. Heat oil in nonstick skillet. Add pork and brown on both sides. Stir in the rest of the ingredients. Cook, turning often until pork is well glazed.


KathyB. said...

Oh boy does that look good! Isn't it wonderful to have a husband who cooks? He appears to be enjoying himself too....Merry Christmas and many, many more holidays of cooking together.

Calming Scents said...

ummmm sure looks good!

Merry Christmas to you and your family!