One of my favorite things to do is to walk out into my summer garden, pick everything that is ripe and wonderful, and put it on a parchment lined baking sheet. Next, I drizzle olive oil over all of it and sprinkle it with salt. Then, I place it in a 400 degree oven until it is browned and crispy on top. While it cooks, I have enough time for my afternoon swim-45 minutes. Salmon is a great addition to this-my favorite meal. Most of the time, the oil doesn't soak through the parchment so cleanup is as simple as throwing away the parchment paper and putting the baking sheet back into the cabinet.
I love those fresh vegetables and I love parchment paper. So easy!