Here's what we had for Christmas dinner last night. What did you have?
Mexican shrimp cocktail with large chunks of avocado.
Rib eye steaks that Mike grilled outdoors while it was 35 degrees. Thank you, honey.
A gift to myself: I spent a quiet Christmas morning in the kitchen making authentic Sticky Toffee Pudding while Ky played the piano then drew at the kitchen table. It was one of the best cakes I've ever made. I had always heard of it but had never tasted it. I cooked the toffee sauce until it was a little too thick but of course, it didn't change the taste. I will be making this again. Tell me about your special meal this holiday.
2 comments:
Looks extra yummy! Like that rare meat.
We had the traditionals. Poppy's cornbread stuffing is awesome! Lots of celery.
Citymom
Mmmm...all of it! The steak is perfection. We had the whole shibang for dinner, but leftovers from Christmas Eve and Christmas for supper.
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