I have been on a roll lately with Cajun Style food. Last night, I made a shrimp boil with shrimp, corn on the cob, potatoes, and sausage. I used a prepacked spice packet by Zaterains and it was delicious. For the 4th of July I made this:
Crawfish Cornbread Casserole
1 lb. frozen crawfish (crayfish) tails, cleaned and thawed
1/2 cup chopped onion
1/2 cup chopped green onion
1/2 cup chopped green pepper
1 chopped jalapeno
3 eggs
1 can of creamed corn
1 stick melted butter
2 cups grated cheese
1 box of Jiffy cornbread muffin mix
2 tsp. of creole seasoning
1 tsp. salt
mix all ingredients and pour into a greased 9x13 pan. Bake at 350 for 45=50 minutes until golden brown on top and set in the middle.