Limoncello, part 2

I started the Limoncello about a month ago and it is time for step two, so I got out the vodka, and the lemon zest starter. I added 750 ml vodka...

Then I boiled 4 cups of sugar with 5 cups of water for 7 minutes to make a thick, simple syrup.

I let the syrup cool, then added it to the vodka and lemon zest. I have to put it aside now until Christmas Eve, then strain it, sample it, and bottle what's left. It smells wonderful and hope it tastes great as well.