After about 2 months, it was time to strain and bottle the limoncello that I made from my very own lemon crop. After it was strained and bottled, it was a pale, pretty liquid. Here it is in my kitchen window amid the angels and artificial snow. After admiring the pretty presentation a while, I put the bottles in my freezer because you are supposed to serve it ice cold. I took one bottle with me on my Christmas rounds and it was a hit, especially with my husband's side of the family.