I love my new dishes so much, I used them again last night. I took frozen leftover chili (Rachael Ray's Buffalo Chicken Chili), some green chili taco sauce, and some canned
refried beans. I heated each corn tortilla in a skillet with a little oil.
Cut up some bacon and let it get crispy to add to the
refried beans. Browned 1 lb of ground turkey breast and added it to the leftover chili, then added about 8 oz. of the green chili sauce.
I cut each tortilla in half. The layers went like this: chili, tortilla, beans with bacon, tortilla, grated cheese, tortilla,
chili, tortilla, cheese. For 4 servings, I used 4 tortilla halves and about 1 cup of chili. I did manage to only eat 1/2 of mine this time. I ate the rest for lunch today and it was great!
I love my new dishes so much, I used them again last night. I took frozen leftover chili (Rachael Ray's Buffalo Chicken Chili), some green chili taco sauce, and some canned refried beans. I heated each corn tortilla in a skillet with a little oil.
Cut up some bacon and let it get crispy to add to the refried beans. Browned 1 lb of ground turkey breast and added it to the leftover chili, then added about 8 oz. of the green chili sauce.
I cut each tortilla in half. The layers went like this: chili, tortilla, beans with bacon, tortilla, grated cheese, tortilla, chili, tortilla, cheese. For 4 servings, I used 4 tortilla halves and about 1 cup of chili. I did manage to only eat 1/2 of mine this time. I ate the rest for lunch today and it was great!
3 comments:
I see a theme here, cheese and layers and yummy! Plus, you get to use your new bake ware. How good is that? So now I have 2 recipes for our Saturday night potlucks. Thanks.
umm this sounds so good! baldyman and I like all this kind of stuff.
That sounds very good. I've called every Kohls in my area, no tapas dishes left. *sigh* They really look like they'd be wonderful to use.
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