Cut up some bacon and let it get crispy to add to the refried beans. Browned 1 lb of ground turkey breast and added it to the leftover chili, then added about 8 oz. of the green chili sauce.
I cut each tortilla in half. The layers went like this: chili, tortilla, beans with bacon, tortilla, grated cheese, tortilla, chili, tortilla, cheese. For 4 servings, I used 4 tortilla halves and about 1 cup of chili. I did manage to only eat 1/2 of mine this time. I ate the rest for lunch today and it was great!