Some of my yellow summer squash were big enough to pick and I always celebrate the first squash or okra by frying it up for supper. So simple, and so delicious. Just cut the squash into thin circles, rinse with water, coat with cornmeal, salt and pepper. Then fry in hot oil until the cornmeal is very golden and crispy.
3 comments:
That looks delicious. So strange to me that you could have crops already. Our freeze danger just passed making it safe to plant. :)
Yum!! Looks delicious!
Last night we ate more squash, a cucumber, blackberries and some okra. It's so fun to go and pick your own food!
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