Life in the A-Frame

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Monday, November 15, 2010

Aunt Pam's Delicious Pie


Pam is Mike's sister. On our last visit, she had made this apple pie in a cast iron skillet. It was so delicious. That is her pie in the pictures. I didn't get the recipe from her then but I believe that this recipe is the one she used.

Grandma's Iron Skillet Apple Pie

Prep Time: 15 Minutes

Cook Time: 45 Minutes Ready In: 1 Hour 15 Minutes

Servings: 8





"A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet."

Ingredients:

1/2 cup butter

1 cup brown sugar

5 Granny Smith apples -- peeled, cored,

quartered, and thinly sliced

3 (9 inch) refrigerated prerolled pie crusts

1 cup white sugar, divided

2 teaspoons ground cinnamon, divided

1/4 cup white sugar

1 tablespoon butter, cut into small chunks



Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.

3. Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.

4. Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.

ALL RIGHTS RESERVED © 2010 Allrecipes.com Printed from Allrecipes.com 11/13/2010

2 comments:

Pam said...

I was so proud of the way it turned out! That is the exact recipe I used. It was so easy, I'll never make apple pie any other way! I'm glad everyone enjoyed it.

Daisy said...

It looks fantastic! I bet it was delicious. Thanks for sharing the recipe. :)