Life in the A-Frame

Life in the A-Frame

Monday, October 17, 2011

Sweet/Salty Butterscotch cookies



Well, it seems as if all I am doing lately is baking. That is probably the last thing I need to do, but.....I love it.
These cookies are basic butterscotch chip cookies with a little twist. I made them sweet and salty by rolling them in a mix of 1/3 cup sugar with 1 teaspoon salt before baking. You can do this with peanut butter cookies or chocolate chip-just about any kind would be good, I think. I just used the recipe on the back of the butterscotch chip package and added my little secret topping. They were so good!

3 comments:

Daisy said...

Yum! Those look and sound so good! I never thought to add salt to the sugar you roll them in.

Pam (Rose) Beeler said...

If they taste even 1/2 as good as they look, you've got a winner!

KathyB. said...

Sweet & salty, just how I like my desserts. You are inspiring me to get baking...my husband's waist-line does not need this, but his tummy loves fresh baked cookies.I am going to have to try your sweet/salty idea.