Life in the A-Frame

Life in the A-Frame

Monday, October 17, 2011

Sweet/Salty Butterscotch cookies

Well, it seems as if all I am doing lately is baking. That is probably the last thing I need to do, but.....I love it.
These cookies are basic butterscotch chip cookies with a little twist. I made them sweet and salty by rolling them in a mix of 1/3 cup sugar with 1 teaspoon salt before baking. You can do this with peanut butter cookies or chocolate chip-just about any kind would be good, I think. I just used the recipe on the back of the butterscotch chip package and added my little secret topping. They were so good!


Daisy said...

Yum! Those look and sound so good! I never thought to add salt to the sugar you roll them in.

Pam (Rose) Beeler said...

If they taste even 1/2 as good as they look, you've got a winner!

KathyB. said...

Sweet & salty, just how I like my desserts. You are inspiring me to get husband's waist-line does not need this, but his tummy loves fresh baked cookies.I am going to have to try your sweet/salty idea.