A little spot of Peace

This is the time of year when I seriously stop watering most of my yard. My garden didn't produce anything this year and we've had no rain, so we only have brown grass and an almost dry tank. Again.
I keep a small green oasis though, for our comfort. and Amos'. Here is the prettiest spot we have now. It is right on my deck.

I'm going to plant even more petunias next year. They have stayed so pretty. I also planted this small white annual, whose name I've forgotten, and it has kept in full bloom with little water. It gives us a nice, peaceful, and fairly cool spot to sit and enjoy.

Amos enjoys this spot. It is cool, and usually moist-a nice place to......

lie his head down.

And, it is a nice place to keep an eye on all his territory.

Recipe #2 from Meemaw's plastic box

Aunt Vi's batter buns were a hit, and they are all gone so I looked through Mike's mother's recipe box and found this muffin recipe from Mike's sister, Pam.

Very simple recipe. I did change it just a little. I added cinnamon, cloves and ginger. And, I replaced 1/4 of the flour with whole wheat. They were delicious! Thanks Pam!

Lightly brown...

Tender... WAIT!

I forgot the butter.

These will be great with coffee for breakfast in the morning.

Just messing with you, Amos

After lunch, if I sit down and put my feet up in my recliner, Amos usually joins me for his nap. Yesterday, the camera was right beside me. So...I messed with Amos a bit.





He's ready to lie his head down but then I call his name. He perks up his ears but that is all.

He practically ignores me the next time, so I reach out and touch his nose. He turns to look at me this time, a little puzzled and maybe a little annoyed.

He turns to lie down. I touch his nose again. He perks his ears again but doesn't turn to look at me.
Sorry Amos, I'll stop now. Go to sleep Good Boy.

Master of design

Take a close look at this amazing piece of architecture. The entire web is only about 10 inches in diameter. I never saw the spider that created it but-it was there somewhere, because it repaired the web after I accidentally touched it with my camera lens.

The design as a whole, connecting the BBQ pit to a nearby chair.Look at the precise lines that make up the sides of the web.

The center is more complicated. It ends in a round whole surrounded by thicker lines of web. I feel really bad about accidentally touching the web. I wrecked about a fourth of it with my camera lens. The next morning though, it was repaired. Good as new!

Pole Extraction

My husband named this post on my blog. It sounds so technical! He had volunteered to move this huge corner post and fix the gate to the cattle pen for my mother. The gate needed to swing open both ways so that you could open it from either side of the pen AND get behind the gate to get away from the horses. For those of us who are afraid of getting in the pen with 6 horses eager to get out of the pen, being able to get behind the gate while you let them out is a good thing. Same thing when you are trying to let the horses back into the pen. Mike determined that the easiest way to fix the problem was to move the post back about a foot. After soaking the ground with water and digging down 2 1/2 feet, he still didn't reach to bottom of the post (My dad built the pen 45 years ago and he sunk those posts deep!). My brother in-in-law, Clyde came over on his tractor to help.

Clyde brings the tractor, complete with the bucket and big hook.Mike gets the pole ready to be pulled by putting a big chain around it.

Then he hooks the chain to the tractor bucket.

Clyde lifts the bucket and pulls the pole the rest of the way out of the ground. They move the post over to the correct place, then take an iron rod to tamp the post back into the ground. It works beautifully!

Aunt Vi's Batter Buns

I found an old plastic recipe box that belonged to my mother-in-law. I thought I would try some of the recipes and feature them here. Some are in the contributing person's handwriting, which makes them even more special to me. This is from one of the neighbors from long ago:

I stirred up the batter, let it double in size, then divided it into 12 muffin tins. Then I let them rise again.

Very delicious!

Forgotten cookies

I needed to make something to take to our Church's annual fishing party-something I could make in the morning before we went to church-and that would be ready by that afternoon. Also, I wanted it to be easy and not time consuming on my part. I happened to think of these meringue cookies. You whip egg whites with sugar, add chocolate and pecans and put them in a hot oven. Then you turn off the oven and forget about them.
FORGOTTEN COOKIES:
2 egg whites at room temperature
1/2 teaspoon cream of tartar
2/3 cup sugar
1/2 teaspoon vanilla
1 cup chopped chocolate
1 cup chopped pecans or walnuts

Preheat oven to 350 degrees. Line two cookie sheets with foil or parchment paper. Beat the egg whites until foamy then add the cream of tartar. Beat the eggs until fluffy and start adding the sugar a few tablespoons at a time. When you have added 1/2 the sugar, add the vanilla. Continue beating and adding sugar. Beat until the meringue is very glossy. Stir in the nuts and chocolate. Drop by tablespoons full. Put the cookie sheets in the hot oven and then turn the oven off. Leave at least 2 hours, but overnight is best. (I left mine for about 8 hours and they were perfect)

These are fairly delicate, so don't let your husband play around with them too much. No, seriously, just store them in an airtight container and they will last for a very long time. If the weather is humid, it may affect the meringues and make them chewy.

Note that if you leave out the chocolate and nuts, they will still be delicious and completely fat free.