Life in the A-Frame

Life in the A-Frame

Saturday, February 21, 2009

Armadillo Eggs

The Armadillo eggs were gone before I could take a picture because-I was busy....eating.
There are several recipes floating around here locally but I like the way that a local meat market makes theirs. If you would like to try some here are some general instructions:
1 1/1-2 lbs. pan sausage, any kind you like
4 fresh jalapenos halved and seeded
3-4 oz. cream cheese
8 bacon slices

stuff each jalapeno half with the cream cheese. Divide the sausage into 8 balls. Wrap each ball around a stuffed jalapeno half until it is completely covered. Wrap the bacon slice around the sausage ball and secure with a toothpick. Grill or bake the "eggs" for about 30 minutes.350 degrees.

**You can also wrap a thin piece of chicken breast around the jalapeno instead of sausage if you wish. These are really good**


Raggedy Girl said...

Thanks so much for posting the recipe. I will try these at my next family gathering. Yummo!

Roberta Anne

So blessed! said...

My niece and nephew both make those. They are think they are the greatest. They are good, but my tummy often doesn't think so.

Thanks for stopping by my blog. So nice to meet another fellow Texan. Stop back by again seein ya around. Happy Sunday!

Dawnie said...

well this sounds very different. I'm not much of an egg eater other than scrambled, but I know this is right up baldymans alley!

Raggedy Girl said...

Good Morning!

Please stop by my blog and pick up an award from me to you!

Roberta Anne at Little House In The Desert

Kristi said...

Thank you so much for your prayers! And yes, Rachel is amazing...and I'm her I know that that prejudices me...but that's okay! We LOVE armadillo eggs around here. It has become such a tradition that we make them for every holiday too. We add a little cheddar cheese on top of the cream cheese before we wrap the bacon around it all. We may have to try adding the sauasage! Yummy!