I saw the Rachael Ray show on Monday and she made "All American Mac N Cheese Cheeseburgers" http://www.rachaelrayshow.com/food/grocery-list/
I changed it up a bit so I could use my Bobby Flay tapas dishes again. I also figured that if the meat has the macaroni already in it, we didn't need a huge bun as well. I turned the meat into :MAC N CHEESE CHEESEBURGER MEATLOAVES!
Here's my version:
cook 1 box of macaroni and cheese (I doubled the recipe)
drain the noodles and add the powdered cheese. Cool the mixture.
Add the cooled noodles to 2 lbs. hamburger, 2 eggs, 3 tbl. Worcestershire sauce, 1 cup chopped onion, and a sprinkle of garlic, salt and pepper. Add 1 cup of grated cheddar cheese.
I formed mine into mini meat loaves. Cook for 30 minutes at 350 degrees. Top with more cheddar cheese and return to oven for 1 minute until cheese is melted and bubbly.
Cheeseburger sauce for the topping:
1/4 cup mayonnaise
1 tbl. mustard
2 tbl. sweet relish
Her recipe is a little different and her topping has some ketchup in it as well, but my family was really happy with my version. I doubled Rachael Ray's recipe but it made a huge amount and I probably didn't need to in order to feed 6 people.
2 comments:
The recipe looks delicious, and fattening! Were there any leftovers?
Did you figure out what happened to your comments? I am reading bloggers all over having similar difficulties.
That sounds so good! I just commented on Kathy's blog I was thinking about making meatloaf tonight. I may just have to try this one, if there is one thing my husband likes more than meatloaf...it is cheese! :)
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