We have had a period of really nice rain and it definitely shows in the garden. I picked some of my Kentucky Wonder Stringless Green beans today. I picked some green onions and then moved my lettuce into a container and placed it in the shade on the deck because it had gotten too hot for it in the garden. I took the beans and onions, cut them up, added bacon, and new red potatoes for part of our supper.
Mike is grilling some more pork chops (am I starting a pork chop Thursday tradition?) but we are all out of the GOOD BBQ sauce. Store bought will have to do. I'm adding fresh tomatoes and romaine lettuce to finish our feast.
2 comments:
You have vegetables already???? lol...we havent even planted yet!
I'm planting beans to and I love eating them right off the vines.
One of my favorite vegetable dishes is green beans from the garden and bacon....
My goodness! The beans have barely sprouted here in the Pacific Northwest and you're harvesting and cooking yours!
Do you have a special family barbecue sauce recipe?
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