Here is a very easy entree made with canned salmon. I make it in small patties, very crispy, and we love them.
Simple Salmon cakes
1 can of pink salmon, drained, liquid reserved
1/2 cup flour
1 tsp. baking powder dissolved into the reserved liquid
Flake the drained salmon with a fork. Add the egg and mix thoroughly. Mix in the flour next. Add the liquid combined with the baking powder. Stir well. Drop by the spoonful into hot oil. Fry until crispy and brown on one side, turn and fry until very crispy. Drain the cakes on paper towels.